About Us

Our Story: The Beginning of Heavenly Bakes

Heavenly Bakes began as a simple desire to nourish our family with healthier, homemade alternatives to store-bought bread. As a family passionate about wholesome food and meaningful traditions, we started experimenting with sourdough in our Prosper, Texas kitchen. What began as weekend baking projects quickly turned into a labor of love as we discovered the rich, tangy flavor and nutritional benefits that only slow-fermented sourdough could offer. We wanted our children to enjoy real bread — free of preservatives, full of character, and made with care.

As friends and neighbors tasted our creations, word began to spread. It wasn’t long before people started asking if they could buy a loaf or two, especially our signature sourdough cinnamon rolls and seasonal sourdough treats. The overwhelming response and encouragement from our local community inspired us to take the leap and turn our passion into a business. That’s how Heavenly Bakes was born — a family-owned, cottage bakery grounded in love, faith, and a commitment to quality.

Today, Heavenly Bakes continues to operate from our home kitchen, proudly following the same slow, intentional baking process that first brought our family together. Each loaf of sourdough and every sweet treat we make is handcrafted with purpose, using simple, nourishing ingredients. We're grateful to serve our neighbors in Prosper and beyond with baked goods that not only taste amazing but feel like home. Our mission is to bring joy, health, and a little bit of heaven to every table we reach.